Kamis, 06 Oktober 2016

Writing for Olive Magazine...

This is a short but sweet midweek post to share with you a little about my writing work. Alongside running this blog, I write about food and drink for publications and one of these is Olive Magazine. I love writing, and writing for Olive Magazine is so enjoyable. I have reviewed some great restaurants so far and eaten some memorable dishes during the reviews. My first review for Olive Magazine was the new pub and bake house The Viking in West Kirby, Wirral. I had a tasty chargrilled halloumi with chilli, lime and coriander for starter, a summer salad for main and a lemon posset for dessert.




I reviewed District House in Liverpool next, where a starter of avocado on golden toasted brioche with red onion jam, cherry tomatoes, rocket, poached egg and mustard dressing awaited me, followed by chicken breast with potato fondant, truffle green beans and jus. Dessert of chocolate fondant with black cherry and Amaretto ice cream completed my meal.




I also recently reviewed the pizza and cocktail restaurant Santa Maluco in Liverpool for Olive Magazine, where pizza is served in the Brazilian rodizio style (table service of pizza, in an 'all you can eat') style. I sampled several delicious pizzas including a dessert pizza.





So that is all from me for now, I just wanted to share with you a little about the work I do outside this blog. I really enjoy writing and I am happy to share a little about my work with you. I would love it if you could all check out some of my reviews for Olive Magazine and thank you so much for your support as always.

Until next time,

Camille 

xo 

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